Mini Baklava Cups taste like authentic baklava but easier! Again, sorry, but for the changes, but Eureka!! Hi Natasha. The ones without sugar added. Thank you again Natasha for sharing the recipe. FREE BONUS: 5 Secrets to Be a Better Cook! Thank you. Hi Brigitte, are you possibly using a larger dish or one that is wider at the top (which would cause the syrup to sink and not fully cover the baklava), in which case you would want to make just a little more syrup. or it has to go in the oven for shorter amount of time? Preparation Method. Bake until filling is hot, about 10 minutes. Thanks for sharing your helpful review with other readers! I’ve seen stores like Costco sell these in plastic containers that were a perfect fit. This is a great recipe … Hi Charul, you might double-check with your local store website or call to see if they are sold in your country or not. Armenian recipe preparations tend to be time-consuming. If you experiment, let me know how you liked the recipe. *Baklava can be store in the refrigerator up to 2 weeks or frozen up to 3 months (see blog post for instructions). Serve warm or at room temperature. FEATURED RECIPE BAKED BRIE BITES WITH CRANBERRY & PROSCIUTTO. Hi Valentina! In a small saucepan over medium heat, melt butter. I can’t wait to try it! lemon, mint leaves, almonds, raisins, carrots, feta cheese, ground cinnamon and 4 more. Stir in 1/2 cup honey, lemon juice and cinnamon. Search “phyllo dough cups recipe” in Google and you will get some ideas ð. Where can I purchase “Athens mini filo shells in Ontario. Please help. Flaky, buttery layers of phyllo dough, with a center layer of chopped nuts and cinnamon, then drizzled with a simple syrup. You will eat them all, one after the other. I decided to double the recipe but ran out of walnuts/pistachios so I added some candied pecans that I made to equal 4 cups and wow! Thaw at room temperature before serving and will be just as good! You’re welcome Eugen! not a fan of pistachios tho. My local store had them in a display case in front of the frozen desserts. 2. Serving Suggestions Serve these baklava cups at the end of party, where folks have eaten well, but need just one more small - and sweet - treat to rounds things off. I made these along with some Divinity and Tiger Butter. I’m so happy to hear that! Thank you so much for sharing that with me Lise! Arrange phyllo cups on a baking sheet. 1/2 tsp cinnamon Preheat the oven to 350 degrees. Place baklava slices onto ungreased baking sheet, cut-side down. My pleasure! I just made these, they haven’t even rested yet but are so good! But we found the tang of the lemon to be coming through quite strong. Brush with butter?? I made these for company. Cover and store baklava at room temperature up to 2 weeks. Iâm happy to hear the recipe is such a success. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for sharing your excellent review! I have only seen them in the freezer and as far as I know they should be kept frozen to store. Remove from the oven and while still hot, drizzle some of the simple syrup over each cup. Anyone who asks how long they will keep has not made them. Hi Natasha, It may have to do with me halving quantities exactly though. I have contacted them and am looking to a positive reply ð. Baklava cups are completely cute and the flavor is fantastic! Thanks again, Hi Ailuy, my first guess would be melted coconut oil substituting equal amounts. I’m happy to hear that! 1/3 cup water It has a sweet layer of cinnamon-spiced walnuts sandwiched between two layers of stacked filo dough. Directions Preheat oven to 350°. ð. I hope you love the recipe! Welcome to my kitchen! Spoon 2 teaspoons filling into each phyllo cup. I made these today and they turned out amazing! Another quick question though: can I use salted butter instead? i found gluten free shells at whole food stores. Place the phyllo cups on a baking sheet. 2 cups nuts (I used 1 1/2 cups walnuts and 1/2 cup salted pistachios) I'm Natasha Kravchuk. Place in the oven and bake for 10-15 minutes. You might check to see if you have sheets of phyllo instead to make a traditional baklava. ... Pistachio, Chocolate and Orange Baklava Rolls. hello i ordered pre-baked mini cups can I just follow the recipe with stuffing? Stir in sugar and cinnamon. Thank you for sharing your great review! You are more than welcome to freeze these if you choose to. To prepare this Greek baklava recipe, start by melting the butter in a saucepan over low heat, being … To freeze: place baklava cups back into plastic tray and slide the tray into the packaging. Hi Natasha, I’m planning on making these for a Christmas party, do you think they’d be okay with some chopped dried cranberries? Not so butter rich, and the lemon is a nice fresh zesty taste. What a time-saver! You’re welcome! However was wondering are the pistachio SALTED or UNSALTED. Remove syrup from heat and let cool at room temperature while preparing baklava cups. Heat the sugar and water in a saucepan over medium heat until the sugar is dissolved, then add the lemon juice. Read my disclosure policy. We love the taste and texture of these shells and are always looking for new ideas. Combine frozen yogurt and pistachios in a medium bowl. Hi, these typically are pre-baked and not raw so yes proceed with the recipe as usual ð I hope you love it! Gently brush each phyllo with a bit of olive oil (not too much since it will cover the flavor of the Baklava's). these look delicious but i don’t have all And then, she taught me how to make it! Baklava is a sticky, quintessentially Greek pastry that has become popular worldwide. Thanks! If you test this, let me know how you liked it ð. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Thanks for stopping by! In a food processor, pulse together 2 cups nuts to coarsely chop. Baklava Rolls: Place one sheet of thawed fillo dough on a cutting board then lightly brush it with melted butter. Is there a way to make them dairy free? (2 boxes, 15 count each) AthensÂ® Mini Fillo Shells, we used 1 1/2 cups walnuts + 1/2 cup salted pistachios. Please ignore my original comment – I’ve just seen the slider to change measurements ð Your recipe sound and look.delicious. I finally made these last night – love them! Recipe options: If desired, you could use just walnut halves in this recipe, replacing the pistachios called for with another 1/3 cup of them. Natasha, this recipe looks great, can’t wait to try it! Hi Natasha, Thank you so much for posting this amazing recipe. Pro Tip: This mini cookie scoop made the portioning process easy! can you make the recipe swan lake. 3 Tbsp unsalted butter, melted You can definitely halve it if you’d like, Karishma! Thanks for sharing your great review! Thank you for the link. Bring to a boil over med/high heat, stirring until sugar dissolves then reduce heat and keep at a light boil for 4 min without stirring. Was it a different brand? Carefully remove each cheesecake from the muffin tin with an offset spatula and set on a cooling rack. Please continue the good work! I hope you love them! Highly recommend you try them out. 4. Hi! You can make these ahead up to 2 weeks and store refrigerated or at room temperature. Once mini baklava cups are baked, immediately spoon cooled syrup over the nuts, adding 1 tsp to each one to let the syrup soak in then repeating with another 1/2 teaspoon of syrup until all of the syrup is used up. Thank you for sharing! I haven’t tried it with salted butter, but the pistachios we used were salted! Freeze until firm, at least 1 1/2 hours. Melt 1/2 cup butter in 1-quart saucepan. Hi Beth, they do not need to be frozen before baking and there is no need to adjust baking time. Greek Desserts Greek Recipes Just Desserts Dessert Aux Fruits Dessert Cups Baklava Cheesecake Baklava Dessert Cookie Recipes Dessert Recipes. Keeping phyllo cups in their plastic tray, fill each with about 2 teaspoons of the frozen yogurt. Savory "Baklava" with Carrots, Feta, Almonds and Mint On dine chez Nanou. Juice and cinnamon, then add the lemon juice plain, i used salted for. This & your baklava recipe -Baklava has amazing memories for me ; my best friend it... Mini cups can i make them dairy free options but it can be stored frozen or at room temperature preparing. 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